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Bury St Edmunds · Suffolk · SIC 56101

Walou Hospitality Tools

A licensed restaurant by WALOU LTD, paired with a small offline operations toolkit for kitchen and floor staff. No accounts, no GPS, no data leaving the device.

Explore Menu Open Tools
Offline No GPS No login Local only

Recipe Cost Calculator

Mirror of the in-app tool. Add ingredient rows, enter price per unit and quantity, get a portion cost. Saved recipes live in this browser only.

Booking Capacity Planner

Plan how many bookings a service window can absorb. Enter the service length, turn time per table, and the number of seats.

Tip Pool Splitter

Split a tip pool across staff by hours worked. Add rows, enter the total, get a fair share for each name.

Opening Hours

The Risbygate Street kitchen runs on a steady weekly rhythm. The status indicator reflects your device clock.

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    Location

    A short walk from the Abbey Gardens, on Risbygate Street. The kitchen does not provide GPS-based directions; we simply show the address.

    Registered office & restaurant

    108 Risbygate Street
    Bury St Edmunds
    Suffolk · IP33 3AA
    United Kingdom
    What three words
    (not provided)
    Nearest landmark
    Risbygate roundabout, west of the town centre
    Step-free entry
    Yes, from the street

    Our Story

    A short timeline of WALOU LTD — from incorporation through a quiet kitchen evolution into an offline operations toolkit.

    1. 01

      WALOU LTD incorporated

      Registered with Companies House under number 13935079. A small private limited company with a single trading address on Risbygate Street.

    2. 02

      First kitchen service

      The dining room opened with a tight thirty-seat layout, an open pass, and a short Suffolk-rooted menu refreshed by the season.

    3. 03

      Menu and team grow

      A second sitting was added on weekends, and the brigade grew to include a pastry section and a small front-of-house team.

    4. 04

      Operations Toolkit drafted

      Internal spreadsheets for recipe cost, capacity planning and tip-pool splitting were rewritten as three small offline tools the team can use on a phone in the prep area.

    5. 05

      Hospitality Tools launches

      The toolkit is being prepared as a Google Play release under WALOU LTD, with no accounts and no off-device data. The website you are reading is its companion page.

    Team

    A small kitchen and floor brigade. Roles below; full surnames omitted for the floor team for privacy.

    AO

    ANGELA CHINONSO OGBONNA

    Head of Development

    Leads the in-house Operations Toolkit, the Google Play release, and the technical work behind this site.

    JW

    James Whitfield

    Head Chef

    Designs the seasonal Suffolk menu and runs the pass. A long East Anglian career in produce-led kitchens.

    PS

    Priya Sharma

    Sous Chef

    Runs the larder and the pastry section, and quietly keeps the prep list honest. Specialism in fermented sides.

    EH

    Edward Halliwell

    Front-of-House Manager

    Holds the booking diary, the wine list and the room. Trained in Edinburgh before moving to Suffolk.

    LB

    Lara Brennan

    Sommelier

    Builds a short, mostly European list with an emphasis on small producers and English sparkling.

    About WALOU LTD

    WALOU LTD is a United Kingdom limited company operating a licensed restaurant in Bury St Edmunds, Suffolk. We publish Walou Hospitality Tools on Google Play as an offline operations utility for our kitchen and floor team.

    Entity
    WALOU LTD
    Jurisdiction
    United Kingdom
    Companies House
    13935079
    DUNS
    228704872
    Registered office
    108 Risbygate Street, Bury St Edmunds, Suffolk, IP33 3AA, United Kingdom
    Incorporated
    23 February 2022
    Industry
    Licensed Restaurant (SIC 56101)
    Head of Development
    ANGELA CHINONSO OGBONNA
    Developer contact
    ogbonna@waloultd.one
    Privacy policy
    /mobileprivacy/